HIGH PROTEIN
To help contribute to the growth and maintenance of muscle mass we use pure whey isolate derived from grass-fed cow’s milk which is free from hormones, antibiotics and genetic modification.
LOW IN SUGAR
We don’t add any sugar to our recipe. We sweeten ROAR with xylitol: derived from xylose, present in plant tissues (such as Birch trees), we give you sweetness without the calories.
LOW SATURATED FATS
Keen to keep saturated fat levels down, we’ve used a combination of vegetable oils in our recipes.
BIG ON FLAVOUR
Depending on the flavour you choose, you’ll enjoy a hit of rich chocolate sauce in the Double Chocolate and Jaffa Break pots, tangy mandarin puree (Jaffa Break), or sweet raspberries (Raspberry Blondie).
SO, WHAT’S ALL THE NOISE ABOUT ROAR?
With the aid of our multi award winning chef Paul Brennan, we developed a delicious new high protein dessert set to revolutionise the protein snack market. Say goodbye to dull and passé snack bars and try this nutritious protein dessert straight from the pot. It’s unlike anything else out there. Whether you’re a serious athlete, a weekend sportsperson or an active family who love to get out and about, ROAR protein desserts will fuel your active lifestyle.
ROAR protein desserts come in the ‘ROARsome’ flavours:
Jaffa Break | Raspberry Blondie | Double Chocolate
What’s not to like?
THEY REALLY ARE SOMETHING ELSE!
Our ingredients have been carefully selected with the intention of meeting the needs of the current fitness market. Stored in the freezer or fridge, but then safe to store at room temperature all day, our pots of ROAR can be taken to the gym or thrown in your bag to be eaten after your run, cycle, swim or wherever your workout of choice takes you.
And if by chance you’re a vegetarian – you don’t have to miss out, ROAR is suitable for vegetarians too.