ROAR Jaffa Break Trio


Who doesn’t love a jaffa cake? Well, if so, Jaffa Break ROAR Protein Dessert is for you. We’ve taken the best bits about a jaffa cake: the tangy mandarin, the sweet chocolate sauce and then created a protein rich, low sugar, yummy scrumptious protein dessert.

Dig your spoon in deep and scoop out the mandarin puree together with the chocolate orange protein ‘cake’. We’ve used protein-rich pure whey to give you a protein-punch, chocolate sauce and pureed mandarin to present you with a jaffa cake in a pot, except we believe it’s even better!

We just know you’ll wish you’d ordered more once you’ve tried one pot of Jaffa Break so you can now buy a trio pack carton housing three pots of ROAR Jaffa Break, especially for our online customers.



Enjoy ROAR Protein Desserts raw: taken from the freezer and thawed (it doesn’t take long – believe me) you can store ROAR in the fridge for 14 days and then grab a pot to enjoy at home or take with whenever you want.

Storage: When you receive your order through the post pop ROAR straight into the freezer for up to 3 months. Store in the fridge (below 5°C) for up to 14 days and/or take out with you for the day to work, for after work or after school training. Enjoy your ROAR Protein Desserts wherever you are.


Oat Flour (25%), Water (23%), Pure Whey Isolate 90 Chocolate Orange (19.2%) (Undenatured Whey Protein Isolate (Milk, Soya Lecithin), Cocoa Powder, Flavouring (Chocolate Orange), Xanthan Gum, Sweetener (Sucralose), Soya Lecithin), Mandarin Puree (11.5%), Chocolate Sauce (7.7%) (Water. Sugar, Vegetable Oil, Milk Proteins, Cocoa Powder, Modified Starch, Fat Reduced Cocoa Powder, Soya Lecithin), Xylitol (5%), Olive Spread (5%) (Vegetable Oil, Water, Whey Powder (Milk), Salt, Mono-and Diglycerides of Fatty Acids, Sodium Alginate, Potassium Sorbate, Lactic Acid, Flavouring, Colour Carotenes, Vitamins A and D) , Vanilla Flavouring (Water, Propylene Glycol, Colour: Plain Caramel, Flavourings), Organic Molasses, Cornflour

Nutritional Data

Nutrition Values per pot (100g)
Energy 241kcal
Fat 6.5g
of which saturates 1.6g
Carbohydrates 25.3g
of which sugars 4.9g
of which polyols/ xylitol 5.1g
Protein 20.5g
Salt 0.16g


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