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ROAR is a finalist – World Food Innovations Awards 2020

There’s a buzz at ROAR HQ offices today and a little spring in our step that even today’s grey clouds can’t dampen. No it’s not because it’s Valentine’s Day and the boss has given everyone a bunch of flowers and a bottle of bubbly, but because we heard last night that our delicious ROAR Protein Dessert range is a finalist for this year’s World Food Innovations Awards in the Best Snacking Innovation. Woohoo! Go us!

The awards have 28 categories in all – the winners of which will be announced as part of a special ceremony at HRC (hotel, restaurant and catering show) in London next month. We can’t wait to attend – and fingers crossed we get placed – because we all know that ROAR is a ROARsome product. The World Food Innovation Awards’ purpose is to celebrate ambitious and exciting products new to the market.

We like to think that’s what ROAR Protein Desserts are: ambitious, exciting, unique – and of course, delicious and nutritious.

ROAR Protein Desserts – #fuelyouractivelifestyle

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